Our
Bärgji
The Bärgji-Alp has been run as a family business since 1932 and offers unforgettable experiences in the breathtaking Valais mountains. Now run by Tobias and Nicole Williner in the 4th generation, the restaurant combines tradition and modernity. An oasis of peace and pleasure awaits you.
Since 1932
Hello
I am Tobias Williner, the 4th generation at the Bärgji and your patron. As head chef, I take care of our guests' culinary well-being with passion and dedication and continue my family's tradition. My culinary creations are a highlight at the Bärgji-Alp. Show yourself.
I am Nicole Williner, Tobias' wife, and I come from Zermatt. We met at the Bärgji and have shared our love and passion for the hospitality business ever since. With warmth and charm, I make sure that you feel welcome as our guest.
BÄRGJI
live
Our webcam offers you a direct view of the breathtaking Valais mountains and the idyllic Bärgji-Alp. See in real time whether there is snow, the Matterhorn is visible, or the ibex are nearby. Watch Tobias and Nicole relaxing in a sun chair and enjoying the beautiful weather or experience the fascinating natural backdrop and the hustle and bustle around our traditional restaurant. Dream yourself away to the mountains and plan your next visit with us.
Our
history
Since 1932, four generations have welcomed countless guests to the Bärgji-Alp and shared many unforgettable experiences. From humble beginnings as a small café to a modern mountain restaurant, we have together preserved tradition and warmth. We look forward to many more years full of stories and encounters!
1932
The history of the Bärgji-Alp began in 1932, when Othmar & Josefine Andenmatten (Tschieder & Tschotschi) provided tired hikers with coffee, tea and milk. Without a road to Grächen, the Bärgji was a welcome resting place. The small profit was secondary, more important was the contact with the people. With the first licence in 1936, the Bärgji slowly developed further. During the war years, people were happy to find food and drink in this refuge. This humble beginning laid the foundations for today's Bärgji-Alp.
1972
1972 marked a milestone in the history of the Bärgji-Alp. Alfons and Rosmarie Andenmatten were the second generation to run the restaurant and decided to carry out extensive renovations. The old building gave way to a modern mountain restaurant, which was officially opened on 14 July 1972. The Bärgji was not only a restaurant, but also a home where the third generation, Jeannine & Patrick, grew up. Alfons and Rosmarie had a decisive influence on the Bärgji and laid the foundations for the family atmosphere that guests still appreciate today.
2016
Tobias, the son of Jeannine and Vinzenz Williner, has dreamed of taking over the family business ever since he could tie his shoes. Stubborn as he is, he made this dream come true on 1 June 2016 at the age of 23. As head chef, Tobias brings his passion and skills to bear to continue the Bärgji-Alp in the fourth generation. He founded Bärgji GmbH and ensures that the restaurant remains a place of enjoyment and relaxation with fresh ideas and traditional hospitality.
2024
Nicole has now joined Tobias and together they are giving the Bärgji-Alp a new face. Nicole, who comes from Zermatt, brings a breath of fresh air and innovative ideas to the traditional restaurant. Her passion and creativity perfectly complement Tobias' culinary talent. Under their joint management, the Bärgji-Alp has been given a modern touch without losing its roots and family atmosphere. 2024 stands for a new beginning, where tradition and innovation go hand in hand to offer guests unforgettable experiences.
